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Adriel's Chinese Curry Chicken

My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be...

Author: BlondeCook

Asian Barbequed Butterflied Leg of Lamb

Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good...

Author: Cyndi

Chicken Vicious

This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...

Author: TOCOYOTE

Chinese Dong'an Chicken

This is a classic Hunan chicken dish, which is simple and delicious. A parboiled chicken is chopped up, then stir-fried with chiles, ginger, Szechuan peppercorns, and vinegar.

Author: cindyfj

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies....

Author: Allrecipes Member

Air Fryer General Tso's Chicken

With the help of your air fryer, this popular General Tso's Chinese chicken dish can be made fresh in your home and on your table faster than delivery. Bonus is that the chicken is air-fried instead of...

Author: Soup Loving Nicole

Air Fryer Chinese Sweet and Sour Pork

Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full Chinese takeout feel to it. Serve over rice if...

Author: Soup Loving Nicole

Crispy Ginger Beef

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Author: Mandi Zainab Raimi

Jamey's Restaurant Style Beef and Broccoli

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site...

Author: Mema T

Joe's General Tso's Chicken

General Tso's Chicken is a perfect combination of sweet and spicy flavors. It is found in a lot of Chinese buffets and take-out places. You can try substituting gin for the rice wine if you'd like.

Author: joe harrington

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes...

Author: Diana71

Peking Pork Chops

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...

Author: Lynda McCormick

Chinese Barbeque Pork (Char Siu)

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.

Author: Chef John

Sweet and Sour Pork Tenderloin

I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Author: Chef John

Spicy Braised Tofu

This is an incredibly mouth-watering Chinese dish. Blanched tofu is simmered in a spicy sauce with garlic shoots, then sprinkled with ground Sichuan peppercorns.

Author: Chelsea

Chinese Sweet Bun Dough

After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.

Author: GAUSSSHAWN

Chinese Sweet Bun Dough

After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.

Author: GAUSSSHAWN

Chicken in Garlic and Black Bean Sauce

This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.

Author: Allrecipes Member

Ten Minute Szechuan Chicken

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Author: PUSATERI

Ma Po Tofu

This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.

Author: Linda Johnson

China Sun Chicken

This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!

Author: Jennifer Landry

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes...

Author: Diana71

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes...

Author: Diana71

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes...

Author: Diana71

Shrimp Egg Foo Young

This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high...

Author: Karen

Hunan Kung Pao

This Hunan kung pao recipe with chicken, shrimp, bell peppers, dried chile peppers, and Sichuan peppercorns tastes similar to what you get from a famous food chain! Serve over thick noodles.

Author: JANHAR64

Crispy Ginger Beef

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Author: Mandi Zainab Raimi

Crispy Ginger Beef

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Author: Mandi Zainab Raimi

Chinese Clay Pot Chicken Rice

This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job....

Author: justluv2cook

Adzuki Mooncake

This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served...

Author: hearty_cook

Adzuki Mooncake

This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served...

Author: hearty_cook

On Luck's Hoisin Pepper Steak Stir Fry

This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...

Author: James

Deb's General Tso's Chicken

A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires...

Author: Deb K

Easy Fried Chinese Chicken Balls

These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and...

Author: Allrecipes Member

Easy Fried Chinese Chicken Balls

These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and...

Author: fa the wondercat

Easy Fried Chinese Chicken Balls

These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and...

Author: fa the wondercat

Peking Pork Chops

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...

Author: Lynda McCormick

Chinese Hand Pulled Noodles

Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth...

Author: Ping Lo

Asian Beef with Snow Peas

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Author: MARBALET

Bitter Melon and Black Bean Sauce Beef

A classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.

Author: Doug Wah

Peking Pork Chops

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...

Author: Lynda McCormick

Spicy Beef Filet in Oyster Sauce

My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! I especially like the recipe because no soy sauce...

Author: IrvineHousewife

Chinese Roast Pork

Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

Author: CHRISTYJ

Lunar New Year Peanut Cookies

The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand to keep it from becoming oily. For extra peanut...

Author: Andrea Nguyen

Orange Chicken Rice Bowl

Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead...

Author: singfreako

Spicy Beef Filet in Oyster Sauce

My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! I especially like the recipe because no soy sauce...

Author: IrvineHousewife

Cantonese Barbecued Pork

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

Author: SHERRY_G

Shrimp with Lobster Sauce

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.

Author: MURF65

General Tso's Chicken

This General Tso's chicken recipe is simply the best you will ever have. Don't be fooled by other imposters - this recipe features crispy, twice-fried chicken in a deliciously sweet and sticky glaze. This...

Author: ChefDaddy

Chinese Sticky Rice Cake

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like...

Author: Mom2MMJ